Welcome to Cakes By Sammie. I have started this blog to keep a note & pictures of my new hobby. Everything I've learnt so far I've taught myself, along with a little help from one of May Clee Cadmans (of Masie Fantasie) books. All photographs are taken by myself -I enjoy photographing the cakes as much as I do making (& eating) them.
So I was playing around and thought id make a handmade fondant rose. This was my 1st attempt at it, was quite pleased with the result! (icing and edges of rose have pink edible glitter on)
Butterfly butter cookies - very yummy indeed!! This was my 1st attempt at making cookies, quite pleased with how they came out although the icing could be a little better.
Got a wider nozzle for my piping bag (eventually - I have no idea why these things are so hard to come across!) so thought Id try it out along with my new flower cutters & pink foil cases!
These would be perfect for any girlie party or wedding. Or even just with a cup of tea for an afternoon snack. Pretty handmade sugarpaste flowers on white fondant icing.
I'm Sam (or Sammie) I'm 26 & I'm married to Sean who is 30. We have 2 babies - Ethan who is 2 & Isabelle who is 1. My passions are photography, graphic designing & music.